Grandma Harris White Bread
Description: The famous Grandma Harris farm bread.
Ingredients: Mix together
1 cup warm water
3 T yeast
3 cups flour
1/3 cup sugar
Lard the size of an egg (egg sized dollop of Crisco)
4 cups warm water
1 dessert spoon (2 T) salt
8 cups flour or enough to clean the bowl so the dough doesn't stick to it.
Directions: Knead it for 10 minutes then form into loaves and let it raise till doubled. Bake 30 mins at 375 degrees
Number Of Servings: about 3 loaves
Preparation Time: 1 hour
Whole Wheat Bread
7 cups warm water
¾ cup honey or sugar
4 t salt
½ cup veggie oil
7 cups whole wheat flour
Mix above for 30 seconds. Then add
4 T Instant yeast
9 – 11 cups whole wheat flour till dough leaves side of mixer and is not so sticky. Do this within about 4 minutes.
Knead dough for about 10 minutes by hand or according to mixer directions (4 mins.) Form into about 7 equal loafs. Spray bread pans well with PAM. Put loaves in pans and let rise till about doubled (20 minutes in a warm room) Bake at 350 for 20-25 minutes. Crust should be nicely browned.
Remove from pan and cool on a wire rack.
t = teaspoon