To me, Thanksgiving is all about three things: Gratitude, Family, and great Food. My Thanksgiving day was just FILLED with those things.
I took a tip from the Family Volley and made "thanksgiving rolls." She suggested writing down things we are thankful for on paper and baking the slips of paper in the rolls. Then at the table you pull the paper out like a fortune from a cookie and guess who said they were thankful for that item. It was a great activity and it focused all of our minds on our blessings. Plus the kids LOVED trying to figure out who said which thing.
I busted out the china and stemware to host my parents, my Uncle Dave and Aunt Sharon from Idaho and my sister Lesli's family for a mid day meal. It is the first time in years I have hosted an event that was "china worthy." It was so fun to eat fancy and appreciate the beautiful things we got for our wedding.
Later in the day we took some of our food and headed over to the Waites for another round of Thanksgiving goodness. We were delighted by a talent show by the grandchildren. Jon's brother Nathan and his family were in town from Colorado so it was great to spend a bit of time with them too.
I tried to go lighter on my meal this year. I put less sugar in my yams and made my cranberry sauce with maple syrup and orange zest. I also omitted a few traditional things that just put us over the top food wise. All in all it was just a great meal and best of all I didn't feel sick at the end of it like I ate too much. I am looking forward to leftovers. :)
I am grateful for all that filled my Thanksgiving day.
