tag:blogger.com,1999:blog-7260216734032540750.post2900371669410181903..comments2024-02-10T10:20:14.121-08:00Comments on A Daily Scoop: RecipesStephanie Waitehttp://www.blogger.com/profile/08952237536421682841noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7260216734032540750.post-79859994547627130132009-02-18T13:23:00.000-08:002009-02-18T13:23:00.000-08:00Thsnks, Steph! I can't wait to try it!Thsnks, Steph! I can't wait to try it!a.k.a. Jackhttps://www.blogger.com/profile/03607434530421232102noreply@blogger.comtag:blogger.com,1999:blog-7260216734032540750.post-7080646399782651902009-02-17T15:33:00.000-08:002009-02-17T15:33:00.000-08:00Jenny,The panna cotta. Hmm let me put it this way ...Jenny,<BR/>The panna cotta. Hmm let me put it this way .. Bishop Hyte had 7 of them in the volunteer room. There were lots of very "clean" cups to pick up at the end of the presentation. Does that answer your question?<BR/><BR/>Try it and see how you like it. And if you have any questions about making it you can email chris. His email is at the bottom.<BR/><BR/>Another cool thing he did was to use a foodsaver to put fruit into. He sucked the air out of a piece of pineapple with a vanilla bean in there. It intensifies the color of the fruit and infuses a bit of vanilla into it. The fruit was Wonderful. I could have eaten the pineapple straight.<BR/><BR/>StephStephanie Waitehttps://www.blogger.com/profile/08952237536421682841noreply@blogger.comtag:blogger.com,1999:blog-7260216734032540750.post-79497752802040332132009-02-16T17:44:00.000-08:002009-02-16T17:44:00.000-08:00Yum, yum and YUM!Yum, yum and YUM!Bacardi Mamahttps://www.blogger.com/profile/10051748041835597498noreply@blogger.comtag:blogger.com,1999:blog-7260216734032540750.post-3733006876414578882009-02-16T17:33:00.000-08:002009-02-16T17:33:00.000-08:00Wow, Stephanie, thank you so much! I can't wait to...Wow, Stephanie, thank you so much! I can't wait to try them, I think I gained 10 lbs just looking at the recipes!!Amandahttps://www.blogger.com/profile/14655101499233442222noreply@blogger.comtag:blogger.com,1999:blog-7260216734032540750.post-28586795574495933972009-02-16T16:03:00.000-08:002009-02-16T16:03:00.000-08:00Awesome! And you look so pretty in this picture.Awesome! And you look so pretty in this picture.Carolynhttps://www.blogger.com/profile/04404835494800745419noreply@blogger.comtag:blogger.com,1999:blog-7260216734032540750.post-8910750660365510642009-02-16T15:29:00.000-08:002009-02-16T15:29:00.000-08:00O.k., Stephanie-I LOVE panna cotta. Is this recip...O.k., Stephanie-<BR/>I LOVE panna cotta. Is this recipe as good as at the restaurant? Is it worth making? I'm always afraid that pana cotta recipes that call for gelatine won't be as good as what I get at restaurants.a.k.a. Jackhttps://www.blogger.com/profile/03607434530421232102noreply@blogger.comtag:blogger.com,1999:blog-7260216734032540750.post-56315506025530069822009-02-16T13:49:00.000-08:002009-02-16T13:49:00.000-08:00I am a dealer and I now work at the Palazzo, Howe...I am a dealer and I now work at the Palazzo, However I worked at the Venetian for 9 years...I love the desserts @ Bouchon have had many!Susyhttps://www.blogger.com/profile/16788781915884137809noreply@blogger.com